On Friday and Saturday evenings at 5pm we switch over our daily lunch menu to our Evening Gourmet Dinner Menu. This menu changes every weekend. The selections change and evolve according to season, select food availability and the Chefs creativity. Prices range from $15-$25.
Potential menu items may include:

Herb-encrusted Beef Tenderloin
The Finest Hand Carved Medallion of Beef Tenderloin married with a Port Wine and Baby Portabella Bordelaise Sauce.

Frenched Rack of Lamb
A selection of tender Frenched Lamb rack rubbed with an herb seasoning and broiled.

Pork-Loin Roast
An autumn favorite, Baked Pork Roast with a medley of fruits and harvest vegetables including
Sweet Potatoes. An ultimate comfort food!

Stuffed Pork Tenderloin Spedini
Broiled Pork Medallions rolled and filled with an Italian stuffing of Herbs and Breading.

Portabella Mushroom Cap
A large fresh broiled Mushroom filled with a crab, cheese and herb stuffing,
served nestled on Angel Hair pasta with our Olive Oil, Butter and Garlic sauce.

Italian Breast of Chicken Spedini
Butterflied White Chicken Breast stuffed with an Italian Mix of Bread, Italian Herbs,
Egg and Onions Drizzled in our Fresh Marinara Sauce.

Chicken Cordon Bleu
Chicken Breast layered with Swiss cheese and Virginia Baked ham then smothered with a mushroom cream sauce.

Roasted Tuscan Chicken
Broiled chicken breast marinated with a Roasted Tuscan Herb blend
of orange, garlic, bell peppers and tomatoes.

Caribbean Grouper
Hand selected herb seasoned filet, broiled and served with our own Mango salsa.

Angel Hair Pasta with Shrimp or Scallops
A sautéed medley of vegetables in an Olive Oil, Butter and Garlic Sauce spread over
A generous portion of pasta with your choice of Grilled Gulf Shrimp or bay Scallops covered Parmesan Cheese.

Grouper Filet
Hand-selected from the Gulf, a large portion of Grouper Filet
broiled with a White Wine Lemon Caper Sauce.

Flounder Filet
An ample portion of Ocean Flounder Filet rubbed in a layer of seasonings and herbs then baked to perfection.

Lobster TailA whole seven ounce Lobster Tail broiled with a clarified butter, herb and lemon sauce.

Wild Pacific Salmon
Broiled Select Salmon served with your Choice of a Creamy Tarragon Sauce,
Herb Blend or Balsamic Glaze

Gulf Tilapia Filet
Hand-selected from the Gulf, an ample portion of Tilapia Filet
broiled with a White Wine Lemon Caper Sauce.

Gulf Sheepshead Filet
A unique Gulf Fish Filet broiled to perfection drizzled with fresh seasonal Tomato Salsa
and served with Spicy Rice.

Gulf Trigger Fish Filet
A mild, white Gulf fish lightly breaded and fried in a lemon butter sauce.

Amberjack
A Favorite Mild, White Fish Filet Fresh from the Gulf,
broiled and Served in a Lemon Butter Caper Sauce .

Gulf Choice: Mahi Mahi or Mako Shark
Decisions, Decisions! Your choice of ocean catch rubbed with Herbal seasonings and carefully broiled to perfection.

Fresh Vegetable Lasagna
A Sicilian favorite, fresh roasted vegetables and our Marinara Sauce layered with a trio of cheeses.

Original Pasta with Meatballs
A real comfort food favorite, a sizable portion of hot pasta covered in our fresh made marinara sauce topped with home made meatballs sprinkled with Parmesan Cheese.

Chicken Parmesan
Chicken Breast breaded and baked with a mozzarella and parmesan layering
and covered in our tasty Marinara Sauce.

Pasta Con Broccoli
Broccoli Crowns, White Mushrooms and Radiatore Pasta coated in a creamy white sauce

Chicken Marsala
A tender portion of marinated Chicken Breast lightly fried then oven finished
with a Marsala Sauce of Mushrooms and Green Onions.

Sicilian Meat LasagnaBeef and Salsicca Lasagna
A thick portioned and covered with Paula’s fresh marinara sauce

And much, much more!