ChocoL’Art is available to plan your special event. Whether it is a wedding reception, rehearsal dinner, holiday party, business function or a family gathering our Chef and staff can bring “The Art of Good Taste” to your special day. An event at ChocoL’Art will be private, relaxing and beautiful. We specialize in parties for up to sixty guests. Your meal can be customized to your desires and doesn’t need to be “off the menu”. We especially enjoy “themed” events that allow our creativity to show.

Full course meals are served plated. We have a full array of entrée possibilities. Whether it’s Seafood you desire or Italian fare, hot appetizers or decadent desserts you will know you have been somewhere special and so will your guests!

Detail is important to us, to schedule a personal appointment to design your next event call us at ChocoL’Art. 636/390-9777

Choco L’Art Special Event Sample Menu Items

There is a difference with “The Art of Good Taste”

Choco L’Art specializes in special events! Our modern urban setting, original artwork, competent staff and excellent food make your gathering unforgettable. Our venue seats up to sixty guests. We serve custom “sit down” dinners for weddings, business presentations, anniversary and other special gatherings.

Rental of entire restaurant on Friday or Saturday (three hours) - $225 Room Rental plus  $1,000 minimum.

Rental of entire restaurant Monday through Thursday (Minimums Required)

Rental of entire restaurant on Sundays – negotiable

Bartender - $25 per hour per bartender

Gratuities – 20% of total bill

Deposit and cancellation policy

Deposit to hold the date, $225 non-refundable

50% of estimated bill due two weeks prior to event, balance and any additions due on day of event

Billable count of guests must be confirmed no less than seven days prior to event.
Lower counts will be billed

At higher count, higher counts will be added.

The following is a list of suggested (but not limited)food and drink choices and all can be tailored to your tastes and desires.

Appetizers

Mini-Turkey Club Sandwiches w/Kalamata Olive Aioli or Basil Mayo

Shrimp Cocktail, can be done several ways

Coconut Shrimp

Chicken Quesadilla Wedges w/Salsa

Mini-Pizza Wedges, Cheese & Basil

Yoshida Chicken Wraps- Chicken Breast wrapped with bacon and broiled with an oriental sauce.

Stuffed Mushrooms – Crab & Cheese

Mini-Crab Cakes w/Ginger Sauce

Goat Cheese (or mozzarella) & Tomato Basil Bruschetta

Toasted Ravioli w/ Homemade Marinara

Spicy Chicken Boats

Fresh Fruit Skewers

Salad: Choose One

House – Creamy Parmesan, romaine, tomatoes, walnuts and red onion

Spinach – Honey Dijon, baby spinach, diced eggs, mushroom and bacon

Spring Mix – Balsamic, mixed field greens, mandarin oranges, strawberries, bleu cheese and almonds

Dinner:

Beef Tenderloin - The Finest Hand Carved Medallion of Beef Tenderloin married with a Port Wine and

Baby Portabella Bordelaise Sauce

Salmon – Atlantic or Wild Pacific filet with a creamy Tarragon sauce, Balsamic Vinaigrette or
Herb Seasoning

Pork Tenderloin Spedini – A Sicilian family recipe with medallions of pork filled with an Italian stuffing, rolled and grilled

Chicken Spedini – Tender white chicken breast and filled with an Italian stuffing, rolled and grilled

Chicken Cordon Bleu – Chicken breast layered with Swiss cheese and Virginia Baked Ham then smothered with a creamy mushroom sauce

Parmesan Encrusted Tilapia – Filet baked gently

Roasted Pork Loin – Boneless, herb rubbed and roasted

Chicken Marsala, Parmesan or Picata

Frenched Rack of Lamb - A tender selection of Lamb rubbed and broiled with an herb seasoning

Deep dish Lasagna – Italian meat, Portabella Mushroom or Vegetable

Market available Seafood – Grouper, Amberjack, Trigger, Mahi Mahi, Sheephead and Mako Shark

Lobster Tail - Whole Maine Lobster Tail (market price) broiled with a clarified butter, herb and lemon

Potato, Pasta & Vegetable to coordinate with your dinner choice

Loaded Mashed Potatoes - Asparagus

Garlic Mashed Potatoes - Petite Green beans

Twice baked Potatoes - Seasonal Vegetable Medley

Risotto

Pasta Con Broccoli

Angel Hair Pasta

With White, Red or OBG Sauce

Dessert: Select one from our menu or we can custom design your own selection!

Cheesecake – Oreo, Raspberry, Coffee Liqueur, Hot Fudge, Pumpkin and Cranberry

Chocolate Torte

Peanut Butter Pie

Cream Key Lime Pie

Carrot Cake

Bread Pudding

Super Fudge Mini-Cakes

Chocolate Gateau triple layer cake

Vanilla and Chocolate Tortuga Rum Cake

Tiramisu

Crème Brulee

Chocolate cups with Sorbet, Gelato or Ice Cream

Hot Fudge Fondue

Martini Selections:

Chocolate Martini
Our house specialty, we combine the finest Van Gogh Dutch Chocolate Vodka, chocolate liqueurs and slivers of ice to satisfy your cacao cravings! 8.00

Espresso Martini
A coffeehouse favorite, rich espresso Vodka, a creamy body highlighted by a hint of Starbucks Liqueur.
7.00

French Kiss Martini
A Berry Vodka martini made with Chambord Raspberry liqueur!
6.00

Amaretto Martini
Nutty and rich in the Amaretto Liqueur tradition!
6.00

Cosmopolitan
Sample a city favorite in the country with cranberry and Skyy Vodka.
6.00

Gin Martini
Make it a little dirty with our house Tanguery Gin, very dry with Olive brine.
7.00

Vodka Martini
The classic Martini created with the finest Imperia Vodka from Russia. Salute!
8.00

Lemon-Tini
The finest vodka mixed with the Italian favorite lemoncello, refreshing!
7.00

Sake-Tine
Tried Sake yet? An Asian specialty concocted with Sho Chiku Bai Sake and Polynesian citrus to form an instant trip to the orient.
6.00

Limoncello, Port and Sake Served by the glass. 4.00

Wine Selections:

House Sterling Chardonnay
A pale straw color, with concentrated aromas of floral fruit, honeysuckle, green apple, soft oak, vanilla and toast, followed by flavors of green apple, melon, spice, caramel and French vanilla

14 Hands Merlot
Including flavors of Blackberry and Spice, this wine is soft and luxurious, yet has enough tannin structure to stand up to hearty foods.

True Earth Organic White
This is an Organic wine made with minimal sulfides. It is lean and light with pear and apple flavors and a trace of smokiness.

Pinot Noir Trinchero
Expect ripe, open flavors on the palate with strawberries and cola. The texture is soft and generous and the finish is long and complete.

Ruffino Pinot Grigio Italy
The bouquet opens with sensations of wildflowers that are sustained with pears and green apples. Refined mineral scents bring elegance and finesse to a wide variety of aromas.

Riesling MOSEL SAAR BLOOM
A vibrant floral package reveals a wine bursting with crisp, fruity flavors and a hint of sweetness that captures the spirit of spring.

Moscato
The nose is sweet, creamy essence of lemon cheesecake with a drizzle of farm fresh honey. The soft lush mouth delivers a fresh apple, orange blossom and jasmine finish.